At Mackenzies all our British meat and poultry is locally sourced from producers we know and trust, by our butcher Paul, who takes pride in ensuring we only have the best tasting, best quality meat. And because all our meat only travels a short distance to our shop, you simply can’t get any fresher.
Our butcher expertly prepares the best cuts of beef, gammon and pork as well as making his own delicious pork sausages, and pigs in blankets (and they’re so good there are never any left on the Christmas table!). Let’s talk turkey, ours is always tasty and British, and don’t forget the farm fresh trimmings!
Pay for your meat today and collect it from the shop on:
Monday 21st December
Tuesday 22nd December
Wednesday 23rd December
Please note that the last day for ordering your Christmas meat will be Wednesday 16th December.
Just nip to the shop with your order confirmation and we'll have it ready to pick up and take away. Merry Christmas!